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This recipe has been viewed 370 times
This recipe has been viewed 370 times
Rich amber coloured jam with a hint of lemon makes yummy accompaniment to fresh bread for breakfast.
Add your private note Preparation Time : 5 mins.
Cooking Time : 4½ mins.
Makes ½ cup.
Show me for servings
Ingredients
1 1/2 cups peeled and chopped apples
1/4 cup sugar
1 1/2 tsp lemon juice
cinnamon (dalchini) powder (optional)
Method
Tips
- Combine the apple and sugar in a microwave safe bowl and microwave on HIGH for 2 minutes.
- Remove from the microwave and add the lemon juice and cinnamon powder. Mix well and microwave on HIGH for 2½ minutes.
- Cool and store refrigerated in an air-tight container.
Tips- VARIATION : STRAWBERRY JAM
- Substitute the apples for mashed strawberries to make fresh strawberry jam.
- The quantity of sugar to be used will depend on how sweet the strawberries are.
- The time taken to cook this jam will be slightly more than that for apple jam as the moisture content in strawberries is higher than that in apples.
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