Friday, October 15, 2010

Image by Tarla Dalal
View larger image

Accompaniments

Bread Loaf

Added to 35 cookbooks
This recipe has been viewed 370 times
Bookmark and Share

Rich amber coloured jam with a hint of lemon makes yummy accompaniment to fresh bread for breakfast.

Add your private note

Preparation Time : 5 mins.
Cooking Time : 4½ mins.
Makes ½ cup.
Show me for servings


Ingredients


1 1/2 cups peeled and chopped apples
1/4 cup sugar
1 1/2 tsp lemon juice
cinnamon (dalchini) powder (optional)

Method

  1. Combine the apple and sugar in a microwave safe bowl and microwave on HIGH for 2 minutes.
  2. Remove from the microwave and add the lemon juice and cinnamon powder. Mix well and microwave on HIGH for 2½ minutes.
  3. Cool and store refrigerated in an air-tight container.

Tips
  1. VARIATION : STRAWBERRY JAM
  2. Substitute the apples for mashed strawberries to make fresh strawberry jam.
  3. The quantity of sugar to be used will depend on how sweet the strawberries are.
  4. The time taken to cook this jam will be slightly more than that for apple jam as the moisture content in strawberries is higher than that in apples.